I’ve never attempted to blog while I ride a bike. This is an interesting experience I’ll say. Usually I read while cruising along and will probably do that when I finish this post. But first, it’s time for the biggest foodie link up on the internet! Thanks to Jenn for hosting!
Breakfast: I have been experimenting with some new banana bowls and adding in new flavors. This week I had left over shredded carrots from the salad bar at work so I made a carrot cake style banana bowl. Adding in some cinnamon, nutmeg and protien powder made it a nice thick consistency. I then microwaved it for 2 minutes and topped it with PB.
Lunch: After reading this article on One Green Planet about fabulous places to get vegan pizza in NYC, I was craving a pizza bagel. I made one half with sauce, mushrooms and cheese and the other half with avocado and sprouts. On the side I had some minestrone soup. Perfect for dipping.
Dinner: Hummus sandwich with a bowl of cauliflower and baby corns. If you don’t adore baby corns, stop reading this, because I am addicted to them. I even made them into “fries” once by coating them in olive oil and roasting them in the oven. They are great!