Over the weekend I made the decision to go self hosted! This is an exciting step for me and as most of you know, a big learning curve. I have the website Eat Run Pavement and am taking my time in getting it up and running. So there is nothing on the site now, but will be soon. I am attempting to move this blog into that one, but might instead just start fresh, republish recipes and create new content.
In the meantime, I am also working overtime at my job, so when I say I’m taking my time, that means I am doing it on the few hours I have when not at CTB. My next day off is Friday, so I plan to spend that whole day getting the blog up.
Thank you for bearing with me and reading Ellie Slices Bagels —> Eating Pavement and now Eat Run Pavement.
The future of my blog will still be majorly about running and my life. I can only write what I know. I also plan to show more the ins and outs of training, recovery and how I attempt to manage it.
I am no expert, but I am a person with experiences. I will never say my way is the right way or only way. There are so many ways I could do things better and I am learning. I hope you continue to learn with me and feel free to ask any questions you may have. I will give my opinion and reasoning, but remember, this may not work for you.
What’s to come?
More running rambling!
How I recover from workouts!
Specific recovery breakfasts and foods I eat that are tasty and nutrient dense.
What I do to maximize my time.
And of course, my favorite part, just my daily life and the weird stuff that happens to me.
See you at Eat Run Pavement
Follow me on: